Could it perhaps be cavitation causing the destruction of the stir bar at those temperatures and speed of the stir bar?
http://en.wikipedia.org/wiki/Cavitation
I doubt it, but you never know - and this is strange, so something strange might be happening.
I suspect it is decreased solubility of your hard water unless you can see actual decomp of your stirrer.
[Edited on 20-3-2012 by kclo4] |