Hi, fellow chemists. As I read, I see you don't know how to handle the needed sodium salt. Try this: denatured ethanol, 32 g (40 ml) and 15 ml of
sulfuric acid were placed in a 250mL RBF under reflux (below 140ºC) for at least 45 min. A solution of sodium carbonate (40 g/100 mL water), was
prepared and shaken with a Magic Bullet (lots of time is saved here). Wait for the sodium carbonate solution to become clear before using it to
neutralize the ethanolic sulfuric acid.
First, you'll see NaHCO3 precipitate out, as it is almost insoluble in ethanol. Filter this out, then let the solution concentrate down on
low heat. You'll probably have to filter it again to remove another crop of NaHCO3 crystals. Between each filtration, add some methanol or
ethanol to force precipitate out the carbonate, leaving the sodium ethyl sulfate in solution, as it is very soluble in hot methanol. At the end, you
should be left with an alcoholic solution of sodium ethyl sulfate (when no more bicarbonate precipitates from the alcoholic solution).
Concentrate the solution. Once it starts to boil hard, projecting drips of the solution, it is time to recrystallize.
Cool the solution and add 10-20 mL of acetone and pour into a glass pan. It was for me some of the nicest crystals on earth, they look like human
hairs during crystallization (or needles). Voila! The remaining product for this batch after purification is 14.33g of sodium ethyl sulfate.
PS: if you heat the solution longer, the bicarbonate will convert into carbonate. This makes it much easier to purify the product as carbonate is
completely insoluble in acetone and anhydrous alcohol. |