Thicker flask walls make the flask stronger, but much more prone to breakage from quick heating and cooling, as the glass does not evenly heat.
Thick walled flasks are ideal for oil baths and heating mantles with gentle, slow heat. Thinner walled flasks are better for uneven heating.
Erlenmeyers and flat bottom flasks are not great for heating under vacuum, as the edges and corners make them weaker. Filter flasks are thick to be
able to withstand vacuum, but the thickness makes them much less safe under heat and vacuum. I would use a standard thickness (eg, Pyrex brand or
Kimble brand) round bottom flask for most heating under vacuum work, as they are thick enough to withstand a vacuum, but not as thick as Chemglass and
some other thick-walled brands. |