Quote: Originally posted by print118 |
Quote: Originally posted by B(a)P | The chlorate version of your "crimson powder" is an impact sensitive and extremely flame sensitive mixture. You don't need the iron oxide, it is
sensitive enough without it. It is also not storage stable.
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So far the mix doesn't seem as sensitive as people claim chlorates with organics to be. Sure this is probably an exception, but this mix is hardly
sensitive. I've hit it with a hammer multiple times, also with nails and also grinded it in a mortar and pestle, but it hasn't ignited at all. The mix
does appear to be heat sensitive though, a bit over 100°C and it will ignite. I've also been able to store a smallish amount ~5g outside for about a
week without it igniting. Maybe all this is due to the small amount of mix, since I've never made more than like 6 grams at a time?
Quote: Originally posted by B(a)P | If you are going to do this with chlorate you need to use an ascorbate salt. There was a recent post about it relating to reactive targets here.
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Why is, for example potassium ascorbate used? Is it safer somehow like storage, at least judging by the "White Viper" video it seems more sensitive,
and more powerful than just ascorbic acid at the same time. |
I am guessing that your product has partly decomposed during mixing/boiling leaving you with less oxidiser and fuel the remainder being a mixture of
CRAP, this is why you are seeing a less reactive composition (and accounts for the released chlorine and other odour). An ascorbate salt is used
instead of the acid so that chloric acid is not formed. If potassium ascorbate is used then no reaction will occur during the mixing of the two
compounds. Once this mixture is dried it will behave as described.
To test this theory you could try mixing a very small amount (less than 0.1 g) of finely powdered ascorbic acid with potassium chlorate without
introducing any water, then test this mixtures properties compared to what you got when you mixed this with water. Re-read the post from Boffis before
you try this. |