So I found a fix, but it is not perfect for every distillation, I been trying to nail down azeotropeic ethonol during vacuum distillation, keep
getting different numbers so today, I had a, im a dumbass moment, rigged up a new inlet valve to #5 rubber stopper (24/40).
Before it had a length of 1/16 id copper cappalary tubeing brazed to a valve and crimped closed. It leaked just enough to prevent bumping. Today I
jammed in another cappalary tube and brazed some fittings to a vac gauge.
Stable readings, matches bubble points to 1c+/- literature, and shows that from my pump, to my boiling flask a very nice gradient.
So what i was doing before was closing off the bubbler, and vacuum inlet. Then recording the pressure. After trying this, to see if I could apply a
correction to the data collected before the modification. These readings where 15~30% higher within just a few seconds of closing the system. My guess
is the delay and nonlinear closing of the inlet and outlet valves combined with thermal exchange into the system.
Cold fractional distillation taste so much better |