I realize there is a difference between dry and anhydrous.
I'm just noticing with regular salt, that the smell of chlorine goes away before the wetness clumping of the salt.
So, it seems to me that when there is competition about the affinity for water and a common ion (chloride), that HCl may boil off with less water in
it than azetropic.
Doing a search I came across this:
https://en.wikipedia.org/wiki/Salt-effect_distillation
That seems to agree with what I noticed. (I'm still a novice). That's all.
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