Not to mention that freebases tend to get oxidized and darken more easily than the salts, absorb CO2 from air, etc.
I tried to "conserve" my dimethylamine as a salt exactly for these reasons but abandoned the idea because the salts were either too hygroscopic or
sublimed during drying. Now I have this amine as a 8-9 M water solution in a well stoppered bottle. (No amine smell detectable if I sniff around the
cap.) |