I suspect the presence of impurities in the in situ prepared methylsulfuric acid (i.e. excess methanol, water or sulfuric acid) are partly to blame
for the problems. Excess methanol gives dimethyl ether under the thermal decomp. conditions, which in turn raises the system pressure and messes up
the reaction (I've had this happen before actually). The presence of water should not be too problematic, as it is generated in the reaction itself.
But removal of water can only benefit the decomposition, as it limits the amount of methanol that can form at equilibrium (c.f. the above mentioned
problem). |