My recent expansion in knowledge suggests to partially acidify aqueous Mg(OCl)2 (or Ca(OCl)2) with CO2, apply mild heat, O2 and sunlight. Both MgCO3
and CaCO3 suspension in sunlight are photocatalyst capable of inducing needed radicals especially, the hydroxyl radical.
A simple alternate path to introduce the hydroxyl radical is periodic low dosing with H2O2 (which decomposes ClO- eventually leading to O2 (which I
would keep in the system) but apparently the reaction commences with some .OH creation (see https://www.researchgate.net/publication/230651663_Hydroxyl_... ). Cited reaction (1):
OCl- + H2O2 --> .OCl + .OH + OH- (1)
I may soon try the action of microwaving (MW) on a form of activated carbon (AC) in an acidified hypochlorite in the presence of oxygen. Logic, the
action MV on the carbon surface forms zones of excess and deficiency in electrons:
C(surface) + MV = C(+) + e-
O2 + e-(aq) = .O2- (aq) (the superoxide radical anion)
.O2- + HOCl = .OH + O2 + Cl- (see Eq 2 at http://protein.bio.msu.ru/biokhimiya/contents/v78/pdf/bcm_14... )
The superoxide would likely have a longer half-life in the presence of ions of Al, Mg or Ca (see below). One may consider the action of O2 converted
to superoxide reacting with hypochlorous acid resulting in the hydroxyl radical precursor as an explanation as to why certain bleaches (like Mg(OCl)2)
are claimed to be more sensitive to air exposure leading to decomposition/chlorate formation.
An alternate path to .OH absence O2 may proceed as follows in the presence of solvated electrons:
HOCl + e-(aq) = .OHCl-
The above radical may breakdown depending on pH above or below 5 as follows:
.OHCl- --> .OH + Cl- (pH > 5) (Source: Supplement Table S1 at: http://www.mdpi.com/1420-3049/22/10/1684 and click on Supplement F1 to download)
.OHCl- --> OH- + .Cl (pH <5) (Source: Supplement Table S1)
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Mg(OCl)2 can be sourced from mixing common sodium hypochlorite (pool strength is available in grocery stores in more southern states) and Epsom Salt
(actually, a very pure MgSO4 hydrate as people take baths in Epsom Salt and could ingest through the skin heavy metals if not pure) is a good start. I
recommend freezing out the Na2SO4 as the SO4- ion will scavenge valuable hydroxyl radicals needed for chlorate formation.
My reasons are, in addition to purity, I recall a patent claiming problematic chlorate formation as Mg(OCl)2 is apparently more sensitive than NaOCl
in converting to chlorate on warming (like 70 C and not boiling). Also, if you read my thread on how Al3+ complexes with superoxide radical (.O2-)
(link: http://www.sciencemadness.org/talk/viewthread.php?tid=96347#...), there is a mention of similar occurrences with Ca and Mg ions in one of the
papers. This Al[.O2]2- ion apparent extends the life span of .O2- (created by e- acting on O2), which can reduce transition metals like Fe(3+) to
Fe(2+), which is a precursor to fenton production of the hydroxyl radical (.OH), which is an important precursor to ClO3- creation. Carbon produced
by accidentally burning vegetables is also a source of radicals especially in a pan (of Al or Fe?) with boiling bleach. In fact, there is a report in
Bretherick on an explosion occurring by someone trying to clean a pot with burnt vegetables on boiling with NaOCl, and forgetting it was on the stove!
An accidentally revealed chlorate route!
Burnt food activated carbon has even more uses. See my thread http://www.sciencemadness.org/talk/viewthread.php?tid=151055 especially for a fast track to CuSO4, which in place of MgSO4 would create Cu(OCl)2
upon freezing out the Na2SO4 hydrate after mixing CuSO4 with NaOCl.
An experiment I would consider with Cu(OCl)2 is to acidify (perhaps a small amount of acetic or critic acid), insert a copper tube, pump in air while
warming to 70 C. Logic:
Cu + Cu(ll) = 2 Cu(l)
H+ + OCl- --> HOCl
Cu(l) + HOCl = Cu(ll) + .OH + Cl-
O2 + Cu(l) = Cu(ll) + .O2-
.O2- + HOCl = .OH + O2 + Cl-
.O2- + Cu(ll) = O2 + Cu(l)
......
Little mentioned about Copper hypochlorite as it is unstable, but even if it leads easily to chlorate, having a trace of copper ion, probably makes it
an unsafe product!
Here is some more recent literature than Mellor: https://pubs.acs.org/doi/abs/10.1021/ie00026a010 .
[Edited on 17-6-2019 by AJKOER] |