Dear UC235,
Could you elaborate a bit on why did you suggest using HCl as an acid for the distillation? Could people use say 60% H2SO4
instead? Does HCl has any special advantage in this reaction?
Btw, when I was looking into this particular compound (diacetyl) years ago I learned that it is a nasty carcinogene with a unique mechanism of action
and cause a unique nasal/laryngeal cancer in workers who roast popcorn 24/7 in an ill-ventillated boot.
Probably nothing to worry about in the above experiment but interesting to know that a seemingly inoccus (and pleasant smelling) food additive (is it
?) can do such things. |