I would be far more worried about the toxicity of the nickel salts than their carcinogenic properties.
Chronic exposure eg working with nickel compounds day in day out may raise your likelihood of developing cancer but not by a lot.
http://www.ncbi.nlm.nih.gov/pubmed/7585584
Really it is low down on the risk list compared with cigarettes, bonfire smoke, char grilled steak, etc.
Nickel is quite safe, wear gloves and a mask or do it in a hood, stopper the flasks with cotton wool to minimise any aerosols during boiling etc,
cover your work surface with an absorbent covering eg damp newspaper and then bag it up and dump it after use.
Stick to small quantities! |