Quote: Originally posted by Fleaker | Nicodem, I can think of many polymerizations that will work in minutes in the microwave but will take hours (or days) done conventionally. It is very
useful for making many things quickly. Why the disdain for microwave irradiation? |
I would not say that I'm disdainful toward microwave reactors themselves, but I sure am disdainful toward the tasteless abuse of these machines to get
all kind of crap science published just because it is so hip. Maybe this f(r)a(u)d never approached the disgustfulness of the green chemistry fad, but
it sure did its best to deteriorate science just one additional step further. The bullshit that got published on MW assisted synthesis is misleading
to many and User is one fine example. He knows near to nothing about microwave reactors, I'm quite sure he does not even have access to any, and from
his questions it is obvious he is was mislead badly into believing it does some kind of magic. And this is not even the first time. We already had one
member who even went so far as to believe that kitchen MW ovens can be used instead of programmable MW reactors. Needless to repeat again how
dangerous it can be to put a closed vessel into a MW oven. A kitchen MW oven has no IR thermometer coupled with its power control, it has no pressure
sensor for a closed vessel, it has no adequate ventilation to prevent flammable solvent vapours from simply exploding... and moreover there is no
rational reason to heat a reaction mixture with MW up to an unknown temperature under such uncontrolled conditions when you can use proper methods
like reflux or oil baths or whatever else. A MW reactor has about nothing in common with a kitchen MW oven, except the magnetron.
Just to clear up things, about one third of all reactions I run (at the job), I do so in a microwave reactor, particularly tests on new reactions on a
0.5-5 mmol scale. I admit that it is a much more convenient and controllable way of heating up reactions, it is cleaner and faster than oil baths, and
heterogeneous reactions often proceed faster than just using closed cap vessels at the same temperatures. There are many benefits and even though it
was demonstrated already several times that microwave heating has no influence on the kinetics of homogenous reactions, I still prefer to use
microwaves over classical heating wherever applicable. I think soon the majority of labs will use this technology on routine basis. But this does not
mean I'm going to eat every shit that gets published about it. If it smells like shit and tastes like shit, then it most likely is shit - and crap
science is full of shit. |