It seems they are generally prepared by buffering a solution of amino acid with an alkali acetate and treating it with a soluble copper salt (nitrate,
sulphate, chloride and I presume acetate) (see attachment). Followed by slow evaporation,although I don't see why you can't precipitate them directly
when you employ concentrated solutions.
It would be interesting to see how lysine and glutamic acid are different, need more buffering or less? Perhaps lysine and glutamic acid can form
complexes in 1:1 ratio due to participation of the side chain residues. |