Except it doesn't work like that in practise For example, many proteins aren't
stable (they irreversibly aggregate) at low salt ('desalt mode'). So you lose your precious sample just by removing the salt. Many proteins also
don't bind hydrophobic interaction columns (HIC = hydrophobic interaction chromatography). They'll just end up in the flowthrough. Many proteins
*irreversibly* bind to ion exchange columns, particularly the Q-type (quaternary ammonium - meaning negatively charged proteins bind). Elution can
only occur with SDS (detergent, which wrecks a Q column) or guanidinium hydrochloride, which unfolds, precipitates and usually inactivates the
protein. Protein purification is not for no reason an art unto its own! |