Originally posted by Klute
I have a relative distilling his own eau-de-vie, an dhe told me he often got problems with green copper compounds passing in the first
fractions, and sometimes contaminating the best fractions (which were obviously re-distilled).
But i guess theses issues can't be that bad as copper still shave been used since eternity, no?
What is supposed to the avanteg of using copper as the still? |