Anybody ever see/read this little book? It's a pretty entertaining read, copyrighted 1966. I think that it was from this that I initially thought
that a slobber box and thumper were the same thing. It seems to operate on that assumption. Also, it doesn't specify whether or not the tube should
reach to the bottom, or whether to start with some liquid inside.
A favorite quote:
"Some old moonshiners never add yeast, depending on yeast which remains in the fermentation barrels or vats or on natural yeasts of the air. Some
operators maintain, even vehemently, that no yeast is involved in their fermentation, and in certain circles one sometimes hears, 'I don't like
yeast whisky!' But add yeast; it's fast and sure and one cannot often afford to waste time."
Pardon the crappy images, my camera kind of sucks. |