Search |
[Next Page] |
carbene reaction conditions? Only a tiny bit may have reacted I suppose; chloroform isn't appreciably soluble in a concentra ... |
22-5-2005 at 04:49 by: sparkgap |
carbene reaction conditions? Yes, reacting chloroform with a strong, concentrated base will produce dichlorocarbene. However, ... |
22-5-2005 at 03:21 by: sparkgap |
Permangates Don't you mean "sodium permang[b]an[/b]ate", NaMnO<sub>4</sub>? If so, do ... |
21-5-2005 at 17:33 by: sparkgap |
What th..? (multi member bug?) It also happens that after deleting what was supposedly one of your double posts, both posts are gon ... |
21-5-2005 at 06:51 by: sparkgap |
Stupid nomenclatura question I was going to post a reply after seeing ORG's question, but apparently Mr. Wack and Kinetic be ... |
21-5-2005 at 01:55 by: sparkgap |
Sodium Aluminate It's actually more of a complexation than a hydration in the particular reaction you mentioned, ... |
20-5-2005 at 23:01 by: sparkgap |
Sodium Aluminate Something seems missing... isn't H<sub>2</sub> gas supposed to be evolved in this r ... |
20-5-2005 at 22:48 by: sparkgap |
Bismuth Crystals, etc. "...you can use it as a laxative..."
Yeah, but lipid pneumonia isn't nice to have, ... |
20-5-2005 at 22:36 by: sparkgap |
Chromium isolation From your description, the transient blue color does seem to be due to peroxychromate production. Th ... |
20-5-2005 at 03:28 by: sparkgap |
Indole from feces "...has to be one of the nastiest extractions you could ever hope to do..."
You think? ... |
19-5-2005 at 08:38 by: sparkgap |
Question on making CH3NO2? I see no reason for ammonium ion to readily cleave a nice and stable C-O bond.
That, and -OH is a ... |
18-5-2005 at 08:53 by: sparkgap |
Rotting Meat - a graphical treatise.... Where I'm from, [i]L. plantarum[/i] is commonly used for fermented sausages.
So what if chee ... |
18-5-2005 at 08:43 by: sparkgap |
Stove Elements? Some engineers still tend to report quantities in English units (right, Magpie?
), so deprecation ... |
18-5-2005 at 08:09 by: sparkgap |
How do I store I2? Heating a bottle containing a substance that sublimes at whim is not exactly a good idea... ![;)](./images/smilies/wink.gif)
sp ... |
11-5-2005 at 07:46 by: sparkgap |
How do I store I2? To answer cyclonite4's question, an iodine flask is utilized in the analytical technique of iod ... |
11-5-2005 at 07:29 by: sparkgap |
The recent unscheduled downtime Man, all is good now. I thought someone was screwing around with our beloved board. What a relief.
... |
8-5-2005 at 06:07 by: sparkgap |
Theoretical Synthesis of 4-Piperidone/Piperidine Were you referring to the "thiambutenes", Sandmeyer? I can attest to
that; when I tried ... |
7-5-2005 at 04:50 by: sparkgap |
Pseudonitrosites Uh, chemoleo, sorry to burst your bubble, but any vinyl alcohol you might produce would spontaneousl ... |
6-5-2005 at 21:40 by: sparkgap |
retarding the growth to monocots No, not the amine salt. I meant 2,4-D itself. Isn't it still available? I know it ain't ba ... |
6-5-2005 at 19:24 by: sparkgap |
Theoretical Synthesis of 3,4,5-Alkoxy-PEA That was very funny, Sandmeyer. ![:D](./images/smilies/biggrin.gif)
PainKilla:
"...if you don't mind me asking, do yo ... |
6-5-2005 at 18:23 by: sparkgap |
retarding the growth to monocots If 2,4-D is still available there, that might work.
Otherwise, Google for "auxin analogs&quo ... |
6-5-2005 at 18:15 by: sparkgap |
My Chemistry book collection Yep, but this guy is different (note the capitalization).
Don't we have "Experimental O ... |
5-5-2005 at 17:11 by: sparkgap |
home made damp rid He lives in New Zealand (see his profile), so I doubt people would be selling de-icing salt there.
... |
5-5-2005 at 17:08 by: sparkgap |
Baking soda and gatorade... good sport drink? With the carbonate buffer protecting the bloodstream and phosphate buffer protecting the kidneys, th ... |
5-5-2005 at 06:14 by: sparkgap |
Experimental Preparation of Chlorobutanol Chloroform is very slightly polar, tom. The reason it's traditionally classed as a nonpolar sol ... |
4-5-2005 at 20:09 by: sparkgap |
[Next Page] |