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nasty klean strip
True. I came across two brands of klean strip in my travels. The ks3 was chosen because the other ... |
12-2-2012 at 09:52
by: resveratrol |
nasty klean strip
I just let it set overnight in a detergent....appears to be clean.
I would much rather distill ... |
12-2-2012 at 07:29
by: resveratrol |
nasty klean strip
and what's the best way to clean this dried-up gunk from your glassware? rinsing and setting in det ... |
11-2-2012 at 19:42
by: resveratrol |
nasty klean strip
i really don't know what the problem was with the copper setup. it seemed very practical (with exce ... |
11-2-2012 at 19:40
by: resveratrol |
nasty klean strip
[rquote=236517&tid=18824&author=Sedit]Thats all you need to do, just add water.[/rquote]
... |
11-2-2012 at 17:27
by: resveratrol |
nasty klean strip
I am going to chalk-up my first failure to the copper tubing. The tubing was very thin (about as th ... |
11-2-2012 at 15:31
by: resveratrol |
nasty klean strip
just as this thread was posted, the water bath temp reached ~75 degrees centigrade and DCM started ... |
11-2-2012 at 15:28
by: resveratrol |
nasty klean strip
So, I've seen a fair amount of posts touting the use of "Klean Strip" Paint Stripper as a source of ... |
11-2-2012 at 14:16
by: resveratrol |
Here is the most disgustingly intriguing thing you've ever seen
Lol, no I do not know what strain it is. Maybe I should post it on Shroomery, I'm sure someone ther ... |
28-1-2012 at 13:20
by: resveratrol |
Here is the most disgustingly intriguing thing you've ever seen
[rquote=234492&tid=18647&author=Endimion17]That's a fascinating thing. If only you had profe ... |
26-1-2012 at 13:15
by: resveratrol |
Here is the most disgustingly intriguing thing you've ever seen
[rquote=234490&tid=18647&author=Pulverulescent][quote]I thought it was pretty interesting.[/ ... |
26-1-2012 at 13:12
by: resveratrol |
Here is the most disgustingly intriguing thing you've ever seen
I thought it was pretty interesting. It's the first time I've been able to see any mold (outside of ... |
26-1-2012 at 10:25
by: resveratrol |
Here is the most disgustingly intriguing thing you've ever seen
I'm allergic to cats.
My roomate has a cat.
Therefore, it is his responsibility to clean up after ... |
26-1-2012 at 10:09
by: resveratrol |
Programmer/chemist
Ampakine,
If you attend a university, you should consider taking a graduate course in Computation ... |
2-1-2012 at 13:05
by: resveratrol |
Extracting polysaccharide K from mushrooms.
I don't know much about the species, but you might want to check out that green before extracting. ... |
2-1-2012 at 11:50
by: resveratrol |
Org Synth: Trymethylamine
Thank<sub>you!!</sub> |
30-12-2011 at 17:51
by: resveratrol |
Org Synth: Trymethylamine
Nicodem, it DOES get annoying when people use misleading/thought-up acronyms, but in this case I fel ... |
30-12-2011 at 17:40
by: resveratrol |
Org Synth: Trymethylamine
I'm surprised you didn't send me a lmgtfy.com link lol. Thanks, I'll look into that further.
Ano ... |
29-12-2011 at 20:02
by: resveratrol |
Org Synth: Trymethylamine
Thank you for all of the suggestions. This is what seems easiest to me:
1) trap as the hydro ... |
29-12-2011 at 18:00
by: resveratrol |
Org Synth: Trymethylamine
hiya peach. thanks for chiming in.
I only require small multigram amounts, but the difficulty is ... |
29-12-2011 at 11:35
by: resveratrol |
Org Synth: Trymethylamine
hm....although TEA would be preferable, I think TMA would be an easier synth. I have a graham conde ... |
29-12-2011 at 07:33
by: resveratrol |
Org Synth: Trymethylamine
hmmm....this is what I thought, thanks guys. Thanks for the advice Dr.Bob, you're right - I would b ... |
28-12-2011 at 12:02
by: resveratrol |
Org Synth: Trymethylamine
http://www.orgsyn.org/orgsyn/prep.asp?prep=cv1p0528
Has anyone here any experience in making thei ... |
27-12-2011 at 17:26
by: resveratrol |
Agar substitutes
I have done liquid cultures before, and I used malt extract. I would imagine you could prepare an a ... |
9-12-2011 at 19:05
by: resveratrol |
Strange feeling in lungs after hydrogen
physical asphyxia |
6-12-2011 at 11:20
by: resveratrol |
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