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Phosphorus Chlorides
The PCl5 + P2O5 reaction gives POCl3 not PCl3
and there are easier ways to make POCl3 if that is ... |
24-4-2007 at 05:48
by: Sauron |
keten lamp
Yes, that's why I specified 125 C. A drying over usually has ventilation option, and temp control. I ... |
24-4-2007 at 03:44
by: Sauron |
Making Ethanol
The preparation of the wash (mash) is different. The highest yielding starches are cassava, tapioca, ... |
24-4-2007 at 03:38
by: Sauron |
keten lamp
You heat the trihydrate in a drying oven (with the trihydrate in a large evaporation whish of shallo ... |
24-4-2007 at 03:13
by: Sauron |
Making Ethanol
Getting ethanol yields that high is subject of research.
12-16% is more typical, 20% possible wit ... |
24-4-2007 at 02:05
by: Sauron |
keten lamp
Not yet. I have requested quote for VA, and I have purchased a pressure reactor in case the reaction ... |
24-4-2007 at 01:50
by: Sauron |
Unnecessary enmity
I'll see that yawn and raise you ten z's
ZZZZZZZZZZ |
23-4-2007 at 05:14
by: Sauron |
toluene --> benzaldehyde
Maybe they added some curry as a PTC. |
23-4-2007 at 02:25
by: Sauron |
EMNITY not ENMITY chemrox pls edit title!
Polverone is right. This is a chemistry forum first, an amateur science forum second and a politics& ... |
23-4-2007 at 02:21
by: Sauron |
keten lamp
Just remember to do the fractionation as slowly as you can stand to.
And don't let AcCl get out o ... |
23-4-2007 at 01:54
by: Sauron |
keten lamp
It would not hurt to refractionate the product.
How are you measuring the temperature? And where? ... |
23-4-2007 at 00:10
by: Sauron |
Making Ethanol
@Hector, there is nothing to excuse. Your English is okay.
The English think Americans can't spea ... |
22-4-2007 at 23:29
by: Sauron |
Making Ethanol
I suspect that harly anyone from Morocco to Irian Jaya is slavering for "real" bread, @Roscoe -- you ... |
22-4-2007 at 12:25
by: Sauron |
Making Ethanol
Mever been to Utah, huh?
And Texas is mostly package liquor only, sale of mixed drinks in restaur ... |
22-4-2007 at 11:56
by: Sauron |
Making Ethanol
Dry counties or dry countries?
Being from the American South I can assure you that we have more t ... |
22-4-2007 at 11:26
by: Sauron |
Making Ethanol
So rarely am I EVER accused of being PC that it is amusing when it happens.
How about simple cour ... |
22-4-2007 at 10:38
by: Sauron |
Making Ethanol
Unleavened bread.
Like religious Jews eat at Passover.
Nice fresh chapatti is really quite ni ... |
22-4-2007 at 10:03
by: Sauron |
Making Ethanol
@Roscoe, you want to go there, pls do so in Whimsy. If you do so I will happily delete my own remark ... |
22-4-2007 at 09:25
by: Sauron |
Making Ethanol
The point, @sandmeyer, was that the ethanol recovered from EtOAc is of unknown origin, most likely f ... |
22-4-2007 at 01:15
by: Sauron |
Making Ethanol
@hector, I could be wrong but I think you may have to dliver the alkili (NaOH) in water, so resultin ... |
22-4-2007 at 00:32
by: Sauron |
Making Ethanol
Thanks for stating the obvious but @hector as usual can think of a million reasons why not to do it. |
21-4-2007 at 18:16
by: Sauron |
Making Ethanol
Fer,emtation is finicky, messy, low yielding, and prone to microbial competition. Distillation (whic ... |
21-4-2007 at 16:44
by: Sauron |
Making Ethanol
Lye is.
Anyway most EtOAc is made from ethanol produced synthetically and by international agreem ... |
21-4-2007 at 09:34
by: Sauron |
Making Ethanol
Can you get ethyl acetate?
If so it is easy to saponify it w/NaOH to ethanol + sodium acetate.
... |
21-4-2007 at 08:59
by: Sauron |
Reduction of 2-Piperidone (delta-Valerolactam)
QSAR/QSPR is not so much a matter of theory as it is the assembly of empirical datasets and then the ... |
21-4-2007 at 08:53
by: Sauron |
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