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Colour of HOCl?
Actually, we're both right!
Think about it?

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21-2-2012 at 12:25
by: Pulverulescent
Colour of HOCl?
Being a weak acid, HOCl decomposes to; Cl<sub>2</sub>,O<sub>2</sub> and wate ...
21-2-2012 at 08:46
by: Pulverulescent
No2 and what it could/would oxidize or how to clean it.
All you need do is avoid inhaling it . . .

P
17-2-2012 at 01:15
by: Pulverulescent
No2 and what it could/would oxidize or how to clean it.
[quote]Any reaction that forms no2(g) as a byproduct instead of letting it into the atmosphere . . . ...
16-2-2012 at 12:07
by: Pulverulescent
Ideas for new hallucinogens?
[quote] Besides, the hallucinations caused by LSD and psilocibin are mainly visual while THC causes ...
16-2-2012 at 02:09
by: Pulverulescent
Ammonium nitrate to Nitramine?
[quote]It has been isolated:
http://www.znaturforsch.com/ab/v57b/s57b0151.pdf[/quote]
Somebody's o ...
16-2-2012 at 01:56
by: Pulverulescent
Ammonium nitrate to Nitramine?
[quote]Is this just my "brain fart", or a possible reaction?[/quote]
[i]Nitramide,[/i] NH<sub> ...
15-2-2012 at 16:31
by: Pulverulescent
Ideas for new hallucinogens?
[quote]THC as a very mild hallucinogen? You must be kidding. That one is among the most potent hallu ...
15-2-2012 at 12:33
by: Pulverulescent
Title in SM
What about "Destroyers of Words"?

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15-2-2012 at 02:10
by: Pulverulescent
Drying IPA - easiest method
If [i]you[/i] can't even read a post correctly, then I . . .

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13-2-2012 at 01:53
by: Pulverulescent
40%nitric acid to 70%
Tell us more, vulture?
I'd heard it was a lot of work for little reward ─ I'm still inter ...
12-2-2012 at 05:51
by: Pulverulescent
40%nitric acid to 70%
In the distillation, strong nitric acid comes over from the soln when the temperature is held @ 120Â ...
11-2-2012 at 01:58
by: Pulverulescent
40%nitric acid to 70%
[quote] Neutralize the acid with a suitable base, evaporate the water, then add concentrated sulfuri ...
11-2-2012 at 01:23
by: Pulverulescent
40%nitric acid to 70%
[quote]Your title is as relevant as ever.[/quote]
There's a whole lot of shakin' going' on, but it' ...
11-2-2012 at 01:04
by: Pulverulescent
Please welcome our latest moderator, ScienceSquirrel
[rquote=236060&tid=18784&author=Pulverulescent]Congrat's SS!
I'm sure you'll make a great m ...
9-2-2012 at 10:02
by: Pulverulescent
Oxidation of Ammonium Perchlorate to Perchloric Acid
Adding sulphuric acid slowly and with stirring to a cold, saturated soln of the perchlorate should w ...
9-2-2012 at 08:17
by: Pulverulescent
HMTD from di ammonium phosphate
Vikas, I'm just an asshole who takes the piss ─ don't take anything I say seriously!
I'm ...
8-2-2012 at 04:12
by: Pulverulescent
HMTD from di ammonium phosphate
Look! Vikascoder is just [i]another[/i] of those guys who likes posting "terminological '[i]inexacti ...
8-2-2012 at 01:46
by: Pulverulescent
HMTD from di ammonium phosphate
[quote] Sorry for the inconvenience i cannot tell that process now. I am thinking that i may get pat ...
7-2-2012 at 16:19
by: Pulverulescent
Please welcome our latest moderator, ScienceSquirrel
Congrat's SS!
I'm sure you'll make a great moderator . . .
Watch out for your nuts, though! (:D)
...
7-2-2012 at 12:36
by: Pulverulescent
Hate this stuff
'Cos it stinks? (:()

P

7-2-2012 at 08:32
by: Pulverulescent
Hate this stuff
You're good! That's what you are! Good! (:D)

P
7-2-2012 at 08:29
by: Pulverulescent
HMTD from di ammonium phosphate
Citric acid is also known as 'sour salt' in baking and cooking circles!
The name is well deserved a ...
7-2-2012 at 08:23
by: Pulverulescent
Hate this stuff
(er) What? (:o)

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7-2-2012 at 07:53
by: Pulverulescent
HMTD from di ammonium phosphate
[quote]. . . i am enough mature so dont worry dear .[/quote]
No darling, I won't! (:D)
You're so [ ...
7-2-2012 at 04:24
by: Pulverulescent
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