Acid

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An acid is a chemical that has the ability to donate protons, or protonate other compounds. According to Lewis, acids are acceptors of electron pairs.

Strong and weak acids

Strong acids are those that dissociate completely in aqueous solution. Those that do not are called weak acids.

Note that there's a number of additional acid strength gradations.

  • A mid-strength acid is between the strong and weak ones. It does not dissociate completely, but has a high ratio of dissociation. Examples include phosphoric, oxalic and hydrofluoric acids.
  • A superacid is one that is more acidic than pure sulfuric acid. Another definition has superacids as acids that react with water to completion, as if water was a base, forming stable, isolable hydronium salts. Examples include perchloric, triflic and fluoroantimonic acids.
  • A very weak acid (a mostly informal category) is an acid that is weaker than carbonic acid, thus its salts react with carbon dioxide in air. Examples include phenol, hydrogen cyanide and hydrogen peroxide.

Types

Arrhenius acid

The definition of acid by Arrhenius is that an acid is a compound that dissociates into hydrogen ion(s) and another, negatively charged ion. The release of the H+ ion is what makes an acid an acid.

Broensted-Lowry acid

Broensted and Lowry proved that the H+ ion does not exist as such, it associates with molecules to form other ions such as hydronium (H3O+). Thus the protonation of molecules (transformation into such ions) is what makes acid an acid. Strong acids can protonate themselves, forming cations such as H3SO4+, which are themselves potent acids.

Lewis acid

According to Lewis, the action of acids is accepting free electron pairs. This can be done by compounds that do not contain hydrogen and do not protonate anything. All Broensted-Lowry acids are Lewis acids because they stick the proton on any free electron pairs possible.

Common acids

The three most common strong acids in the lab are sulfuric acid, nitric acid and hydrochloric acid. Among mid-strength acids, phosphoric acid is the most common, followed by oxalic acid.

Some of the acids that are useful, but hard to find, are hydrobromic acid, hydroiodic acid, disulfuric acid (oleum).