Difference between revisions of "Ascorbic acid"
| Line 6: | Line 6: | ||
| PIN = | | PIN = | ||
| SystematicName = | | SystematicName = | ||
| − | | OtherNames = Ascoltin<br>Ascorbate<br> | + | | OtherNames = Ascoltin<br>Ascorbate<br>Ascorbic acid<br>L-ascorbic acid<br>Vitamin C |
<!-- Images --> | <!-- Images --> | ||
| − | | ImageFile = | + | | ImageFile = |
| − | | ImageSize = | + | | ImageSize = |
| ImageAlt = | | ImageAlt = | ||
| ImageName = | | ImageName = | ||
| − | | | + | | ImageFile1 = Ascorbic acid bottle and sample.jpg |
| − | + | | ImageSize1 = 300 | |
| − | | ImageSize1 = | + | |
| ImageAlt1 = | | ImageAlt1 = | ||
| ImageName1 = | | ImageName1 = | ||
| − | | ImageFile2 = | + | | ImageCaption1 = L(+) ascorbic acid sample and original bottle |
| − | | ImageSize2 = | + | | ImageFile2 = L-Ascorbic acid structure.png |
| + | | ImageSize2 = 280 | ||
| ImageAlt2 = | | ImageAlt2 = | ||
| ImageName2 = | | ImageName2 = | ||
| + | | ImageCaption2 = The structure of ascorbic acid. | ||
| ImageFile3 = | | ImageFile3 = | ||
| ImageSize3 = | | ImageSize3 = | ||
| Line 67: | Line 68: | ||
| pKb = | | pKb = | ||
| Solubility = 30 g/100 ml (at 20 °C)<br>40 g/100 ml (at 40 °C) | | Solubility = 30 g/100 ml (at 20 °C)<br>40 g/100 ml (at 40 °C) | ||
| − | | SolubleOther = Insoluble in [[benzene]], [[chloroform]], [[dichloromethane]], [[diethyl ether]], [[petroleum ether]], [[toluene]], [[xylene]], oils, lipids | + | | SolubleOther = Slightly soluble in [[alcohol]]s<br>Insoluble in [[benzene]], [[chloroform]], [[dichloromethane]], [[diethyl ether]], [[petroleum ether]], [[toluene]], [[xylene]], oils, lipids |
| Solubility1 = 3.3 g/100 ml | | Solubility1 = 3.3 g/100 ml | ||
| Solvent1 = ethanol | | Solvent1 = ethanol | ||
| Line 117: | Line 118: | ||
}} | }} | ||
}} | }} | ||
| − | '''Ascorbic acid '''is a naturally-occurring organic compound more routinely known as '''vitamin C'''. It is found naturally in many fruits and is a well-known antioxidant. It can be easily purchased in tablet or powder form in groceries or pharmacies. In the field of chemistry, it is used as a [[reducing agent]], such as in the precipitation of elemental [[copper]] from a solution of copper(II) ions, as well as a means of introducing the [[ascorbate|ascorbate ion]]. | + | '''Ascorbic acid '''is a naturally-occurring organic compound more routinely known as '''vitamin C'''. It is found naturally in many fruits and is a well-known antioxidant. It can be easily purchased in tablet or powder form in groceries or pharmacies. In the field of chemistry, it is used as a [[reducer|reducing agent]], such as in the precipitation of elemental [[copper]] from a solution of copper(II) ions, as well as a means of introducing the [[ascorbate|ascorbate ion]]. |
==Properties== | ==Properties== | ||
Revision as of 22:44, 2 September 2017
 |
This article is a stub. Please help Sciencemadness Wiki by expanding it, adding pictures, and improving existing text.
|
 L(+) ascorbic acid sample and original bottle
| |
 The structure of ascorbic acid.
| |
| Names | |
|---|---|
| IUPAC name
(2R)-2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one
| |
| Other names
Ascoltin
Ascorbate Ascorbic acid L-ascorbic acid Vitamin C | |
| Properties | |
| C6H8O6 | |
| Molar mass | 176.12 g/mol |
| Appearance | White solid |
| Odor | Odorless |
| Density | 1.694 g/cm3 |
| Melting point | 190 °C (374 °F; 463 K) |
| Boiling point | 192 °C (378 °F; 465 K) (decomposes) |
| 30 g/100 ml (at 20 °C) 40 g/100 ml (at 40 °C) | |
| Solubility | Slightly soluble in alcohols Insoluble in benzene, chloroform, dichloromethane, diethyl ether, petroleum ether, toluene, xylene, oils, lipids |
| Solubility in ethanol | 3.3 g/100 ml |
| Solubility in ethanol 95 % | 2 g/100 ml |
| Solubility in glycerol | 1 g/100 ml |
| Solubility in propylene glycol | 5 g/100 ml |
| Vapor pressure | 9.28·10-11 mmHg (25 °C) |
| Hazards | |
| Safety data sheet | Sigma-Aldrich |
| Lethal dose or concentration (LD, LC): | |
| LD50 (Median dose)
|
11,900 mg/kg (rat, oral) |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
Ascorbic acid is a naturally-occurring organic compound more routinely known as vitamin C. It is found naturally in many fruits and is a well-known antioxidant. It can be easily purchased in tablet or powder form in groceries or pharmacies. In the field of chemistry, it is used as a reducing agent, such as in the precipitation of elemental copper from a solution of copper(II) ions, as well as a means of introducing the ascorbate ion.
Contents
Properties
Chemical
Ascorbic acid can be used to reduce silver nitrate to metallic silver.
Physical
Ascorbic acid is a white to light yellow solid, soluble in water, with a sour taste. It is soluble in water, less so in alcohols, glycerol, propylene glycol, and insoluble in benzene, chloroform, diethyl ether, petroleum ether, as well as fats and oils.
Availability
Ascorbic acid is sold in pharmacies an most food stores. It is also sometimes sold in the winemaking sections of stores.
Preparation
Ascorbic acid is much cheaper to be extracted from fruits than synthesized from simpler reagents.
Projects
- Reduce various metals compounds to their respective metals
- Destroy Cr(VI) ions
Handling
Safety
Ascorbic acid is vital to the organism. Lack of ascorbic acid leads to scurvy.
Storage
Ascorbic acid should be kept in closed bottles.
Disposal
Ascorbic acid can be safely poured down the drain, dumped in trash, soil or just burned, as it is practically non-toxic.
